Hawaiian Shrimp
yield: 4
total time: 20 minutes
Ingredients
- 2 teaspoons paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons flour
- 12 ounces shrimp cleaned and deveined
- 1/2 stick unsalted butter
- 7 garlic cloves minced
- 2 tablespoons olive oil
- chopped parsley Fresh, optional for garnish
Nutrition
- Calories : 280 calories
- Carbohydrate : 6 grams
- Cholesterol : 160 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 8 grams
- Sodium : 720 milligrams
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