Ingredients
- 1/4 cup olive oil
- 1 onion chopped
- 4 stalks celery chopped, with leaves
- 4 carrots sliced
- 4 potatoes peeled and cubed
- 1 tablespoon minced garlic
- 1/4 cup chopped parsley
- 2 tablespoons fresh chopped cilantro
- 28 ounces crushed tomatoes
- 2 cups tomato juice
- 16 ounces clam juice
- 1/2 cup white wine
- 2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 tablespoon dried thyme
- 3/4 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- pepper
- salt
- 1 pound halibut steak cubed
- 1 pound medium shrimp peeled and deveined
- 1 pound mussels cleaned and debearded
- 2 pounds clams in shell, scrubbed
- 1 pound crabmeat cooked
- 1 pound sea scallops or bay, rinsed and drained
Nutrition
- Calories : 820 calories
- Carbohydrate : 77 grams
- Cholesterol : 230 milligrams
- Fat : 20 grams
- Fiber : 6 grams
- Protein : 80 grams
- SaturatedFat : 2.5 grams
- Sodium : 1480 milligrams
- Sugar : 14 grams
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