Ingredients
- 2 pounds shrimps large, shell-on
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon brown sugar
- 1/2 teaspoon salt
- 1 large onion peeled and sliced thinly
- 1 small red bell pepper cored, seeded and sliced into strips
- 1 small green bell pepper cored, seeded and sliced into strips
- flour tortillas warmed
- limes cut into wedges
- Sour Cream
Nutrition
- Calories : 440 calories
- Carbohydrate : 22 grams
- Cholesterol : 350 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 48 grams
- SaturatedFat : 2.5 grams
- Sodium : 760 milligrams
- Sugar : 5 grams
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