Shrimp Etouffee II
yield: 6
total time: 45 minutes
Ingredients
- 1/4 cup margarine
- 1/2 cup chopped onion
- 1/2 cup green onion chopped
- 1/2 cup chopped green bell pepper
- 4 cloves minced garlic
- 1/2 cup celery diced
- 1/2 cup fresh parsley chopped
- 3 tablespoons tomato paste
- 10 3/4 ounces condensed cream of chicken soup
- 1 pound shrimp cleaned
- salt to taste
- 1/4 teaspoon hot pepper sauce to taste
- 1/4 teaspoon cayenne pepper
Nutrition
- Calories : 220 calories
- Carbohydrate : 10 grams
- Cholesterol : 120 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 2.5 grams
- Sodium : 720 milligrams
- Sugar : 3 grams
- TransFat : 1.5 grams
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