Shrimp Dip
yield: 2
total time: 10 minutes
Ingredients
- 8 ounces cream cheese room temp
- 1/4 cup mayonnaise
- 4 tablespoons lemon juice 2 if regular lemon, 4 if Meyer lemon, more to taste
- 1 teaspoon grated lemon zest finely
- 3/4 pound shrimp cooked, shelled, small pink, salad shrimp
- 1/4 cup scallions sliced, including the greens
- 2 tablespoons finely chopped fresh parsley
- 1/4 teaspoon Tabasco Hot Sauce
- ground black pepper Freshly, to taste
Nutrition
- Calories : 700 calories
- Carbohydrate : 17 grams
- Cholesterol : 390 milligrams
- Fat : 52 grams
- Fiber : 1 grams
- Protein : 42 grams
- SaturatedFat : 23 grams
- Sodium : 830 milligrams
- Sugar : 6 grams
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