Ingredients
- 1 pound shrimp wild caught, peeled and deveined
- 1 tablespoon canola oil
- 1 head romaine cut in half
- 1/2 cup grape tomatoes halved
- 1 avocado sliced
- 2 tablespoons pepitas
- 1 garlic clove
- 1 teaspoon stone ground mustard
- 3 dashes tabasco to taste
- 1/2 lemon 1 1/2 tablespoons
- 1 tablespoon grated Parmesan cheese
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- salt
- pepper
Nutrition
- Calories : 430 calories
- Carbohydrate : 15 grams
- Cholesterol : 175 milligrams
- Fat : 29 grams
- Fiber : 9 grams
- Protein : 28 grams
- SaturatedFat : 4 grams
- Sodium : 410 milligrams
- Sugar : 3 grams
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