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Grilled Shrimp Caesar Salad

yield: 4 total time: 15 minutes
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Ingredients

  • 1 pound shrimp wild caught, peeled and deveined
  • 1 tablespoon canola oil
  • 1 head romaine cut in half
  • 1/2 cup grape tomatoes halved
  • 1 avocado sliced
  • 2 tablespoons pepitas
  • 1 garlic clove
  • 1 teaspoon stone ground mustard
  • 3 dashes tabasco to taste
  • 1/2 lemon 1 1/2 tablespoons
  • 1 tablespoon grated Parmesan cheese
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • salt
  • pepper

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 9 grams
  • Protein : 28 grams
  • SaturatedFat : 4 grams
  • Sodium : 410 milligrams
  • Sugar : 3 grams
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