Bloody Mary Soup Shots with Shrimp and Pickled Vegetables
yield: 8
total time: 35 minutes
Ingredients
- 32 medium shrimp peeled deveined cooked
- 2 tablespoons fresh lemon juice divided
- pickled vegetables such as carrots, celery, green beans, and olives
- 28 ounces San Marzano tomatoes in juice
- 2 green onions chopped
- 1/2 cup low salt chicken broth or more
- 2 tablespoons worcestershire sauce
- 2 tablespoons vodka
- 1 tablespoon prepared horseradish
- 1/2 teaspoon celery salt
Nutrition
- Calories : 60 calories
- Carbohydrate : 6 grams
- Cholesterol : 35 milligrams
- Fat : 0.5 grams
- Fiber : 1 grams
- Protein : 6 grams
- Sodium : 95 milligrams
- Sugar : 4 grams
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