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Shrimp Ceviche

yield: 6 total time: 90 minutes
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Ingredients

  • lime juice
  • lime wedges
  • shrimp
  • onion
  • fresh cilantro
  • ketchup
  • hot sauce
  • extra-virgin olive oil
  • jicama
  • cucumber
  • avocado
  • sea salt
  • tortilla chips for serving
  • 1/2 cup freshly squeezed lime juice plus 2 tablespoons, divided
  • 16 ounces shrimp peeled and de-veined small-ish, 41/50 count per pound
  • 1/2 medium white onion finely chopped
  • 1/3 cup chopped fresh cilantro plus extra sprigs, for garnish
  • 1/2 cup ketchup
  • 2 tablespoons hot sauce like Cholula
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup jicama peeled and diced
  • 1/2 cup diced cucumber
  • 1 ripe avocado medium, peeled, pitted and cubed
  • sea salt to taste
  • lime wedges
  • tortilla chips

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 145 milligrams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 860 milligrams
  • Sugar : 9 grams
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