Creamy Lemon Shrimp Pasta
yield: 4
total time: 30 minutes
Ingredients
- 8 ounces pasta I used spaghetti
- 1 pound shrimp I used 31-40 count size peeled & thawed
- 1 lemon about 2 tbsp lemon juice
- 3 tablespoons butter
- 6 cloves garlic minced
- 1/2 cup dry white wine
- 1 cup whipping cream heavy/
- 2 dashes Italian seasoning
- 2 teaspoons flour
- salt
- pepper
- 1 cup freshly grated Parmesan cheese
- chopped parsley uncheckedâ–˘, optional
Nutrition
- Calories : 670 calories
- Carbohydrate : 54 grams
- Cholesterol : 260 milligrams
- Fat : 31 grams
- Fiber : 4 grams
- Protein : 41 grams
- SaturatedFat : 17 grams
- Sodium : 830 milligrams
- Sugar : 2 grams
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