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New Orleans BBQ Shrimp

yield: 4 total time: 20 minutes
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Ingredients

  • 1 stick butter
  • 4 tablespoons bread
  • 1 teaspoon minced garlic
  • 1/3 cup fresh lemon juice slice the rinds and reserve
  • 1/2 cup worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon hot sauce
  • 1 pound shrimp fresh, washed and drained
  • 4 ounces asiago cheese grated
  • 1 loaf french bread
  • 2 tablespoons fresh thyme leaves for garnish, optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 260 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 42 grams
  • SaturatedFat : 20 grams
  • Sodium : 1760 milligrams
  • Sugar : 7 grams
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