Corn Fried Rice with Shrimp

Ingredients

• 2 tablespoons cooking oil light
• 2 tablespoons finely chopped garlic
• 1 tablespoon chopped ginger finely
• 1 onion small-sized, finely chopped
• 20 shrimp small-sized, shelled and deveined
• 1 teaspoon white pepper powder
• 3 cups rice cooked plain, preferably cold or at least room temperature
• 2 tablespoons soy sauce
• salt
• pepper
• 2 tablespoons chopped fresh chives finely, for garnish, optional

Nutrition

• Calories : 310 calories
• Carbohydrate : 48 grams
• Cholesterol : 45 milligrams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 10 grams
• SaturatedFat : 0.5 grams
• Sodium : 690 milligrams
• Sugar : 1 grams