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Chinese Steamed Spareribs with Black Bean Sauce

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound sparerib pork, tips
  • 2 tablespoons black bean sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 2 teaspoons cornstarch
  • 1/2 teaspoon fresh ginger grated, grate on microplane grater
  • 2 cloves garlic finely minced
  • 1/4 teaspoon freshly ground black pepper or ground white pepper
  • 1 tablespoon cooking oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 90 milligrams
  • Fat : 31 grams
  • Protein : 17 grams
  • SaturatedFat : 10 grams
  • Sodium : 220 milligrams
  • Sugar : 3 grams
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