Chinese Steamed Spareribs with Black Bean Sauce
yield: 4
total time: 40 minutes
Ingredients
- 1 pound sparerib pork, tips
- 2 tablespoons black bean sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 2 teaspoons cornstarch
- 1/2 teaspoon fresh ginger grated, grate on microplane grater
- 2 cloves garlic finely minced
- 1/4 teaspoon freshly ground black pepper or ground white pepper
- 1 tablespoon cooking oil
- 1 teaspoon sesame oil
- 1 teaspoon sugar
Nutrition
- Calories : 390 calories
- Carbohydrate : 7 grams
- Cholesterol : 90 milligrams
- Fat : 31 grams
- Protein : 17 grams
- SaturatedFat : 10 grams
- Sodium : 220 milligrams
- Sugar : 3 grams
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