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Classic Jambalaya

yield: 4 total time: 45 minutes
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Ingredients

  • 2 tablespoons butter
  • 1 pound chicken breast cut into bite-sized pieces
  • 1/2 pound andouille sausage sliced in ΒΌ inch slices
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 1 green bell pepper diced
  • 1 stalk celery diced
  • 1 cup long-grain rice white
  • 14 1/2 ounces diced tomatoes
  • 2 tablespoons Creole seasoning see recipe below
  • 2 teaspoons hot sauce
  • 1 teaspoon worcestershire sauce
  • 2 cups chicken broth
  • 2 bay leaves
  • 3/4 teaspoon salt
  • 1/2 pound shrimp medium raw, deveined, optional: tails removed
  • 4 green onions thinly sliced

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 215 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 52 grams
  • SaturatedFat : 10 grams
  • Sodium : 1190 milligrams
  • Sugar : 5 grams
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