Garlic Butter Shrimp and Rice
yield: 4
total time: 20 minutes
Ingredients
- 1 cup rice I use Minute Rice
- 6 tablespoons butter
- 4 garlic cloves minced
- 12 ounces deveined shrimp extra large, cooked, peeled
- 1/4 cup shredded Parmesan cheese
- 3 tablespoons skim milk
- 2 tablespoons fresh parsley chopped
- salt
- salt and fresh ground pepper , to taste
- shredded Parmesan cheese for garnish, optional
Nutrition
- Calories : 250 calories
- Carbohydrate : 17 grams
- Cholesterol : 50 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 12 grams
- Sodium : 410 milligrams
- Sugar : 1 grams
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