Ancho Chile, Shrimp, and Pasta
yield: 2
total time: 30 minutes
Ingredients
- 8 ounces pasta long, thin, such as spaghetti or fettucini
- salt
- 1/2 cup vegetable oil grapeseed or canola
- 3 cloves garlic thinly sliced
- 1 ounce dried ancho chiles about 2 medium to large, rinsed, seeded and deveined
- 1/2 pound shrimp 21-25 count raw, peeled, deveined, and tails removed, the shrimp pieces cut into thirds
- black pepper
- freshly grated Parmesan
- lime juice fresh squeezed
Nutrition
- Calories : 1160 calories
- Carbohydrate : 104 grams
- Cholesterol : 185 milligrams
- Fat : 65 grams
- Fiber : 8 grams
- Protein : 46 grams
- SaturatedFat : 7 grams
- Sodium : 800 milligrams
- Sugar : 5 grams
- TransFat : 1.5 grams
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