Oysters Gilhooley
yield: 12
total time: 20 minutes
Ingredients
- 8 tablespoons unsalted butter softened
- 1 tablespoon worcestershire
- 1 tablespoon chopped garlic finely
- 1 1/2 teaspoons Tabasco
- 12 oysters shucked, on half shell
- 12 shrimp small, cooked and peeled
- 1/3 cup grated Parmesan finely
- lemon slices for serving
Nutrition
- Calories : 100 calories
- Carbohydrate : 2 grams
- Cholesterol : 35 milligrams
- Fat : 9 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 95 milligrams
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