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Chorizo And Shrimp Rice

yield: 6 total time: 90 minutes
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Ingredients

  • 2 1/4 cups medium grain brown rice or long-, for rice cooker: 3 rice cooker cups
  • 6 ounces Italian pork sausage uncooked spicy, or 3 ounces Spanish-style cured chorizo
  • 10 ounces shrimp small, shelled and deveined, 19 to 20 shrimp
  • 2 cloves garlic peeled
  • 1 tablespoon canola oil or vegetable oil
  • 1/2 cup yellow onion chopped
  • 1 pinch saffron
  • 1 cup clam juice
  • 3 1/2 cups stock kelp, or low-sodium vegetable stock
  • 1 cup frozen green peas or fresh
  • 1 teaspoon sea salt
  • 1/4 cup ginger peeled and thinly sliced

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 105 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 5 grams
  • Sodium : 1330 milligrams
  • Sugar : 10 grams
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