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Jambalaya Pasta

yield: 4 total time: 30 minutes
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Ingredients

  • 2 italian sausages chicken
  • 2 cloves garlic thinly sliced
  • 1 pound shrimp peeled and deveined
  • 1 cup cream or half and half
  • 2 tablespoons Cajun seasoning
  • 1 pound penne cooked according to package directions and drained
  • grated Parmesan cheese to taste

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 265 milligrams
  • Fat : 37 grams
  • Fiber : 4 grams
  • Protein : 49 grams
  • SaturatedFat : 16 grams
  • Sodium : 680 milligrams
  • Sugar : 4 grams
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