Chinese Shrimp and Broccoli Stir Fry
yield: 4
total time: 20 minutes
Ingredients
- 1 pound medium shrimp peeled and deveined
- 1 tablespoon cornstarch
- 2 1/2 tablespoons canola oil divided
- 1/4 cup green onions diagonally cut
- 2 teaspoons peeled fresh ginger minced
- 3 garlic cloves thinly sliced
- 2 cups broccoli florets
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon honey
- 1/8 teaspoon crushed red pepper
Nutrition
- Calories : 240 calories
- Carbohydrate : 10 grams
- Cholesterol : 170 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 0.5 grams
- Sodium : 720 milligrams
- Sugar : 3 grams
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