Slow Cooker Italian Shredded Beef
yield: 12
total time: 45 minutes
Ingredients
- 32 ounces beef broth
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons onion powder
- 2 teaspoons dried parsley
- 2 1/2 teaspoons garlic powder
- 2 bay leaves
- 2 packages italian salad dressing mix such as Good Seasons brand
- 8 pounds bottom round roast cut into quarters and slightly de-fatified, yes, I totally made that word up
Nutrition
- Calories : 590 calories
- Carbohydrate : 1 grams
- Cholesterol : 175 milligrams
- Fat : 36 grams
- Protein : 64 grams
- SaturatedFat : 15 grams
- Sodium : 810 milligrams
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