Slow Cooker Shredded Italian Beef
yield: 8
total time: 40 minutes
Ingredients
- 1/2 cup white vinegar
- 1 tablespoon dried minced onion
- 1/2 tablespoon garlic powder
- 1 1/2 teaspoons crushed red pepper flakes
- 7 pepperoncini peppers chopped, I use the mild jarred ones
- 10 banana pepper rings, I use mild
- 3 pounds beef chuck roast
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter
Nutrition
- Calories : 500 calories
- Carbohydrate : 6 grams
- Cholesterol : 130 milligrams
- Fat : 36 grams
- Fiber : 3 grams
- Protein : 34 grams
- SaturatedFat : 16 grams
- Sodium : 460 milligrams
- Sugar : 2 grams
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