Jamie Oliver’s Pappardelle & Beef Ragu

Ingredients

• 28 ounces meat braising, beef or venison or boar or squab or rabbit, per note above
• extra-virgin olive oil
• 1 handful fresh rosemary each, and fresh thyme, stems discarded and leaves finely chopped
• 1 red onion small, peeled and finely chopped
• 4 garlic cloves peeled and finely chopped
• 1 carrots peeled and finely chopped
• 1 celery sticks finely chopped
• 2 Chianti wineglasses
• 28 ounces plum tomatoes
• 2 tablespoons pearl barley
• ground black pepper
• salt
• 14 ounces dried pappardelle or fresh
• 7 tablespoons unsalted butter
• 2 handfuls grated Parmesan cheese plus more for garnish

Nutrition

• Calories : 1120 calories
• Carbohydrate : 44 grams
• Cholesterol : 265 milligrams
• Fat : 82 grams
• Fiber : 5 grams
• Protein : 52 grams
• SaturatedFat : 38 grams
• Sodium : 820 milligrams
• Sugar : 8 grams