How to Make Creamy Mexican Horchata
yield: 6
total time: 40 minutes
Ingredients
- 1 cup long-grain white rice
- 3/4 cup blanched almonds
- 1 inch cinnamon stick to 3" piece of
- 5 cups water divided
- 1/4 cup sweetened condensed milk
- 1/4 teaspoon vanilla
- ice for serving
- ground cinnamon for garnish, optional
Nutrition
- Calories : 260 calories
- Carbohydrate : 36 grams
- Cholesterol : 5 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 30 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy How to Make Creamy Mexican Horchata above. You can see more 17 should you halve mexican vanilla in a recipe Taste the magic today! to get more great cooking ideas.