Hearst Castle Shortbread Cookie
yield: 2
total time: 45 minutes
Ingredients
- 4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon fine grain sea salt
- 1 pound unsalted butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 vanilla bean optional
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