Ingredients
- 10 short ribs rib pieces cut into 3 to 4-inch, 10 to 12 cm, chunks
- salt
- freshly ground pepper
- 3 tablespoons vegetable oil
- 1 1/2 cups dark beer
- 10 garlic cloves peeled and minced
- 1 inch fresh ginger piece of, peeled and minced
- 3 tablespoons Japanese rice vinegar or Chinese
- 1 1/2 ounces semisweet chocolate or bittersweet, chopped, I used Xocopili
- 1/2 teaspoon red chili powder
- 1 cup hoisin sauce
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