Ingredients
- 1 tablespoon vegetable oil or grapeseed oil
- 3 Japanese eggplant stems removed
- 2 scallions finely chopped
- 4 shiitake mushrooms finely chopped
- 1 tablespoon fresh ginger minced
- 2 tablespoons water
- 1 teaspoon white miso paste
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- salt
- pepper
Nutrition
- Calories : 310 calories
- Carbohydrate : 50 grams
- Fat : 12 grams
- Fiber : 24 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 820 milligrams
- Sugar : 14 grams
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