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Shishito Tempura (Japanese Fried Shishito Peppers)

yield: 4 total time: 30 minutes
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Ingredients

  • vegetable oil for frying
  • 3/4 cup ice water
  • 1 egg yolk
  • 3/4 cup cake flour or all purpose flour
  • 2 tablespoons cornstarch
  • 20 shishito peppers

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 50 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
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