Corn, Zucchini, and Padrón Pepper Hash
yield: 4
total time: 30 minutes
Ingredients
- 2 corn cobs of
- 4 zucchini small, variety
- 1 pint shishito peppers or padrón
- extra-virgin olive oil
- kosher salt
- pepper
- 1 tablespoon fresh basil roughly chopped
- 1/2 tablespoon fresh cilantro finely chopped
Nutrition
- Calories : 120 calories
- Carbohydrate : 15 grams
- Fat : 5 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 220 milligrams
- Sugar : 7 grams
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