Peanut Sesame Shirataki Noodles
yield: 4
total time: 20 minutes
Ingredients
- 2 tablespoons PB2 or creamy peanut butter
- 1 tablespoon water
- 1 tablespoon low sodium soy sauce
- 1 teaspoon rice vinegar
- 1/8 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon brown sugar
- 1/8 teaspoon sesame oil
- 1/8 teaspoon ground ginger
- 8 ounces shirataki noodles spaghetti-style
- vegetables your choice, I used snow peas and shredded carrots
- peanuts optional
- toasted sesame seeds optional
- green onions optional
- cilantro optional
Nutrition
- Calories : 280 calories
- Carbohydrate : 55 grams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 160 milligrams
- Sugar : 1 grams
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