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Shirataki Yakisoba

yield: 2 total time: 25 minutes
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Ingredients

  • 2 packages shirataki noodles about 330g each, Ito Konnyaku, strained
  • 1/3 pound pork thinly sliced
  • 1 small onion
  • 1/2 small carrot
  • 2 green pepper Japanese, or 1/4 green bell pepper
  • 2 cups cabbage cut into 2" squares
  • 2 cups bean sprouts
  • 1 tablespoon oil
  • 5 tablespoons tonkatsu sauce
  • 1/2 tablespoon soy sauce or use Tamari Soy Sauce for gluten free
  • 1/2 tablespoon mirin
  • salt
  • pepper
  • aonori

Nutrition

  • Calories : 1130 calories
  • Carbohydrate : 227 grams
  • Cholesterol : 50 milligrams
  • Fat : 14 grams
  • Fiber : 9 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1340 milligrams
  • Sugar : 14 grams
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