Shirataki Yakisoba
yield: 2
total time: 25 minutes
Ingredients
- 2 packages shirataki noodles about 330g each, Ito Konnyaku, strained
- 1/3 pound pork thinly sliced
- 1 small onion
- 1/2 small carrot
- 2 green pepper Japanese, or 1/4 green bell pepper
- 2 cups cabbage cut into 2" squares
- 2 cups bean sprouts
- 1 tablespoon oil
- 5 tablespoons tonkatsu sauce
- 1/2 tablespoon soy sauce or use Tamari Soy Sauce for gluten free
- 1/2 tablespoon mirin
- salt
- pepper
- aonori
Nutrition
- Calories : 1130 calories
- Carbohydrate : 227 grams
- Cholesterol : 50 milligrams
- Fat : 14 grams
- Fiber : 9 grams
- Protein : 21 grams
- SaturatedFat : 2.5 grams
- Sodium : 1340 milligrams
- Sugar : 14 grams
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