Sausage & Mushroom Pasta
yield: 4
total time: 30 minutes
Ingredients
- 9/16 pound spaghetti
- 300g fresh sausage of choice, casing removed fresh, choice, casing removed
- 3 1/8 cups mushrooms brown Swiss, sliced
- 3 1/2 ounces shimeji mushrooms separated
- 4 cloves garlic
- 2 tablespoons flour
- 1 3/4 cups milk
- 1/4 cup Italian parsley chopped
- salt
- black pepper
Nutrition
- Calories : 580 calories
- Carbohydrate : 62 grams
- Cholesterol : 65 milligrams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 29 grams
- SaturatedFat : 8 grams
- Sodium : 760 milligrams
- Sugar : 10 grams
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