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Shimeji Mushrooms

yield: 4 total time: 8 minutes
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Ingredients

  • 2 teaspoons olive oil
  • 5 ounces shimeji mushrooms 150 g, white or brown
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • chives to your liking
  • salt if necessary

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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