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Shimeji Mushrooms

yield: 4 total time: 8 minutes

Ingredients

2 teaspoons olive oil
5 ounces shimeji mushrooms 150 g, white or brown
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 tablespoon butter
1 teaspoon minced garlic
chives to your liking
salt if necessary

Nutrition

Calories : 60 calories
Carbohydrate : 2 grams
Cholesterol : 10 milligrams
Fat : 5 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 2 grams
Sodium : 440 milligrams
Sugar : 1 grams

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