Ingredients
- 2 teaspoons olive oil
- 5 ounces shimeji mushrooms 150 g, white or brown
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 tablespoon butter
- 1 teaspoon minced garlic
- chives to your liking
- salt if necessary
Nutrition
- Calories : 60 calories
- Carbohydrate : 2 grams
- Cholesterol : 10 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 440 milligrams
- Sugar : 1 grams
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