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Toasted Gnocchi with Mushrooms, Basil and Parmesan

yield: 4 total time: 30 minutes

Ingredients

1 pound potato gnocchi uncooked, *, homemade or store-bought
8 ounces baby bella mushrooms sliced
8 ounces shiitake mushrooms sliced
3 tablespoons butter
3 garlic cloves minced
2/3 cup dry white wine
1/2 cup fresh basil leaves julienned or roughly-chopped, loosely-packed
1/2 cup grated Parmesan cheese freshly-, plus extra for serving

Nutrition

Calories : 380 calories
Carbohydrate : 51 grams
Cholesterol : 35 milligrams
Fat : 12 grams
Fiber : 3 grams
Protein : 12 grams
SaturatedFat : 8 grams
Sodium : 660 milligrams
Sugar : 2 grams

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