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Orecchiette Pasta with Shiitake Mushrooms & Peas

yield: 4 total time: 20 minutes
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Ingredients

  • 1/2 orecchiette pasta or shells
  • 4 ounces shiitake mushrooms sliced
  • 1 shallot medium, sliced
  • 1/4 cup white wine or Chicken or Vegetable Stock, optional
  • 1 cup frozen peas thawed
  • 1/4 cup mascarpone cheese
  • 2 tablespoons chives chopped

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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