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Japanese Gyoza

yield: 4 total time: 55 minutes

Ingredients

10 ounces ground pork
4 cups napa cabbage super finely sliced
1 teaspoon kosher salt
1/4 cup chives nira, regular chives or green onions, finely sliced
1/2 teaspoon ginger grated on a microplane
3 cloves garlic grated on a microplane or put through a garlic press
1 teaspoon shichimi togarashi, or 1/4 tsp cayenne
2 teaspoons shiro miso
1 1/2 teaspoons sesame oil
40 dumpling wrappers round
shichimi Togarashi, to season
2 tablespoons Japanese soy sauce
1 tablespoon rice wine vinegar

Nutrition

Calories : 480 calories
Carbohydrate : 55 grams
Cholesterol : 60 milligrams
Fat : 19 grams
Fiber : 4 grams
Protein : 23 grams
SaturatedFat : 6 grams
Sodium : 1620 milligrams
Sugar : 2 grams

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