Ingredients
- 24 cremini mushrooms or button, scrubbed clean, stems separated from the caps
- 1 tablespoon butter
- 2 shallots small, minced, about 2 Tbsp
- 1 large garlic clove minced
- 2 tablespoons chopped walnuts
- salt
- 2 tablespoons chopped parsley
- 1 teaspoon Herbes de Provence or dried thyme
- 2 tablespoons breadcrumbs
- 2 tablespoons sherry or chicken stock
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
Nutrition
- Calories : 160 calories
- Carbohydrate : 14 grams
- Cholesterol : 10 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 3 grams
- Sodium : 290 milligrams
- Sugar : 2 grams
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