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Coco Choco Cluster

yield: 36 total time: 50 minutes
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Ingredients

  • 2 1/2 cups unsweetened shredded dried coconut finely, lightly toasted and cooled
  • 1/2 cup toasted almonds cooled and chopped
  • 8 ounces dark chocolate chopped
  • 1 tablespoon espresso beans finely ground, optional
  • salt
  • 1 can hand

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 40 milligrams
  • Sugar : 5 grams
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