Sheet Pan Garlic Lemon Butter Salmon

Ingredients

• 1 3/4 pounds skin on salmon fillet
• 1 lemon sliced into thin rounds
• 1/2 cup unsalted butter melted
• 3 tablespoons lemon juice from about 1 lemon
• 3 tablespoons honey
• 5 cloves garlic finely pressed or minced; or to taste
• 1 teaspoon kosher salt or to taste
• 1/2 teaspoon freshly ground black pepper or to taste
• 2 teaspoons finely chopped fresh parsley optional for garnishing

Nutrition

• Calories : 680 calories
• Carbohydrate : 18 grams
• Cholesterol : 170 milligrams
• Fat : 49 grams
• Fiber : 1 grams
• Protein : 40 grams
• SaturatedFat : 20 grams
• Sodium : 720 milligrams
• Sugar : 13 grams