Sheet Pan Italian Chicken

Ingredients

• 32 ounces boneless, skinless chicken breasts
• 1 teaspoon kosher salt divided
• 1/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 2 teaspoons Italian seasoning
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon black pepper
• 1 pint cherry tomatoes left whole
• 1 medium zucchini or yellow summer squash
• 2 cups green beans about 6 ounces
• 1/3 cup grated Parmesan cheese freshly
• 3 tablespoons fresh parsley chopped

Nutrition

• Calories : 470 calories
• Carbohydrate : 13 grams
• Cholesterol : 150 milligrams
• Fat : 23 grams
• Fiber : 3 grams
• Protein : 53 grams
• SaturatedFat : 6 grams
• Sodium : 1010 milligrams
• Sugar : 8 grams