Sheet Pan Crispy Parmesan Garlic Chicken
yield: 4
total time: 45 minutes
Ingredients
- 4 chicken breasts
- salt
- pepper
- 2 eggs
- 1/4 cup milk
- 2 cups panko
- 2 cups Parmesan cheese shredded
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
- 1 pound baby potatoes I used both red and gold potatoes, quartered
- 1 bunch asparagus cut into 3rds
- salt
- pepper
- 2 tablespoons olive oil
Nutrition
- Calories : 600 calories
- Carbohydrate : 25 grams
- Cholesterol : 255 milligrams
- Fat : 26 grams
- Fiber : 5 grams
- Protein : 66 grams
- SaturatedFat : 11 grams
- Sodium : 1340 milligrams
- Sugar : 4 grams
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