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Pork Brains Fried On Butter

yield: 4 total time: 35 minutes
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Ingredients

  • 20 ounces brains pork
  • 1 butter i 1/2 spoons of
  • 1 onion small
  • 1 pinch salt
  • 1 pinch white pepper
  • toasts for serving

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 160 milligrams
  • Sugar : 2 grams
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