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Fish Taquitos

yield: 12 total time: 110 minutes
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Ingredients

  • 1 pound shark fillets
  • 12 corn tortillas 6 inch
  • 1/4 cup canola oil
  • 1/4 cup lemon juice
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon Cajun seasoning
  • 1 cup shredded cheddar cheese
  • 2 quarts vegetable oil for frying

Nutrition

  • Calories : 1420 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 10 milligrams
  • Fat : 153 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 12 grams
  • Sodium : 70 milligrams
  • TransFat : 4.5 grams
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