My Mother's Shandong Chicken

Ingredients

• 1 1/2 kilograms chicken cut into 8 pieces
• 2 cloves garlic peeled and finely diced
• 1 inch ginger sliced
• 3 tablespoons maltose or honey, heat a little to make more easy to work with
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon Shaoxing cooking wine
• 1 tablespoon black vinegar
• 5 tablespoons black vinegar
• 1 tablespoon sugar or honey
• 3 garlic cloves peeled and finely chopped
• 2 spring onion sticks, chopped, white and green
• 1 teaspoon sesame oil
• 1 red chilli sliced
• 1 cucumber cut on the diagonal, into bite sized pieces
• 1/4 cup coriander and parsley
• 1 spring onion stick, cut into inch long pieces

Nutrition

• Calories : 480 calories
• Carbohydrate : 10 grams
• Cholesterol : 245 milligrams
• Fat : 12 grams
• Fiber : 2 grams
• Protein : 77 grams
• SaturatedFat : 4 grams
• Sodium : 960 milligrams
• Sugar : 5 grams