Ingredients
- fish Surmai, / Seer Fish
- 1 teaspoon lemon juice
- 1 teaspoon ginger garlic paste
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1 tablespoon chilli powder
- 2 tablespoons rice flour
- 1 teaspoon Garam Masala
- 1 tablespoon coriander leaves chopped
- salt to taste
- 1 tablespoon tamarind pulp
- 3 tablespoons water
- 4 tablespoons sooji Coarse
- 1 teaspoon chilli powder
- salt to taste
- oil fr shallow frying
Nutrition
- Calories : 160 calories
- Carbohydrate : 15 grams
- Cholesterol : 20 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 1 grams
- Sodium : 580 milligrams
- Sugar : 2 grams
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