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Crispy Potatoes With Shallots

yield: 4 total time: 90 minutes
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Ingredients

  • 3 shallots medium, peeled
  • 2/3 cup white vinegar
  • 1 tablespoon granulated sugar
  • 5 potatoes medium Baker, scrubbed clean
  • 1 quart canola oil
  • kosher salt
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