Shakshuka

Ingredients

• 3 tablespoons extra virgin olive oil
• 1/2 red bell pepper seeded and sliced longways
• 1/2 yellow onion chopped, 1/3 cup
• 3 cloves garlic thinly sliced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder dark
• 1/2 smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground pepper fresh
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt
• 14 ounces crushed tomatoes
• 4 eggs
• 1/4 cup crumbled feta cheese optional
• 1/4 cup chopped parsley roughly, or cilantro, optional
• toasted baguette
• pita bread

Nutrition

• Calories : 440 calories
• Carbohydrate : 40 grams
• Cholesterol : 295 milligrams
• Fat : 24 grams
• Fiber : 6 grams
• Protein : 19 grams
• SaturatedFat : 6 grams
• Sodium : 1080 milligrams
• Sugar : 4 grams