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Shahi Paneer

yield: 4 total time: 35 minutes
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Ingredients

  • 2 tablespoons cooking oil
  • 1 onion large, thinly sliced
  • 4 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon red chili powder Kashmiri
  • 4 tomatoes pureed
  • 1/2 pound paneer cubed
  • 1/4 cup water
  • 1 teaspoon white sugar
  • salt to taste
  • 1/4 cup cream
  • 2 tablespoons chopped fresh cilantro

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 10 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 210 milligrams
  • Sugar : 6 grams
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