Ingredients
- masoor dal /Moongdal - 1 cup
- 4 cups spinach leaves
- 4 tablespoons oil
- 1/4 cup onion
- 3 red chili
- 1 teaspoon cumin
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- salt to taste
Nutrition
- Calories : 140 calories
- Carbohydrate : 3 grams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 230 milligrams
- Sugar : 1 grams
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