Ingredients
- 1 pound pork bones
- 1 onion
- 2 carrots
- 2 celery stalks
- 2 ginger
- 3 tablespoons kochujang
- 1 tablespoon miso paste
Nutrition
- Calories : 90 calories
- Carbohydrate : 16 grams
- Fat : 0.5 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 200 milligrams
- Sugar : 4 grams
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