Ingredients
- 7 ounces fine vermicelli broken into small pieces
- 2 cardamom
- 3 cups sugar
- 9/16 pound khoya /mawa
- 3 tablespoons ghee /clarified butter
Nutrition
- Calories : 840 calories
- Carbohydrate : 190 grams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 7 grams
- Sodium : 5 milligrams
- Sugar : 152 grams
![Icon site footer](https://www.recipeschoose.com/assets/images/logo/favicon-96x96.png)
Thank you for visiting our website. Hope you enjoy Dum ke Seviyan-Seviyan ka Zarda-Vermicelli Pudding above. You can see more 20 seviyan recipe pakistani Cook up something special! to get more great cooking ideas.