Dum ke Seviyan-Seviyan ka Zarda-Vermicelli Pudding
yield: 4
total time: 55 minutes
Ingredients
- 7 ounces fine vermicelli broken into small pieces
- 2 cardamom
- 3 cups sugar
- 9/16 pound khoya /mawa
- 3 tablespoons ghee /clarified butter
Nutrition
- Calories : 840 calories
- Carbohydrate : 190 grams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 7 grams
- Sodium : 5 milligrams
- Sugar : 152 grams
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